Member Posts > Using a whipped cream canister is an efficient way to make whipped cream, and it's an essential tool for professional chefs and home cooks alike. However, with its use of cream chargers that contain nitrous oxide (N2O), there are inherent risks involved if the canister is not used properly. While the dangers are relatively low when the canister is handled correctly, it's important to understand the potential hazards and take steps to mitigate them.